Pizza
What goes better with beer than pizza? This is a question that has yet to have a different answer until we came along and blended the two together. Our crack-team of scientists have been working day and night to develop combinations that couldn't possibly go any better together. After testing several different strains of yeast they have created a thin Crust with a little crunch and a hand tossed for some extra filler. Each of our signature pizzas utilizes a different beer in the sauce to develop a unique flavor. Toppings may be substituted, but who is going to argue with the scientists? You could say that it's a match made in heaven, but let's face facts; it's a match made on the river.
Munchies